After the huge cut in pizza payout, wich is in a row of other payouts cuts. I start to ask myself what kind of food we're serving and eating. The costs of food as it is now is way out of proportions I believe. I dont get upset with payout cuts, raising prices and all other things changing, but to me it seems i'm serving only Beluga Caviar with Veuve Cliquot nowadays. So, why arent obvious things as the cost of filling a fridge cut by half too?